The variety is a winter form of soft wheat. By morphological characteristics, the plants are classified as short-stemmed. According to data from German classifiers, the variety is classified as late-maturing.
During the period when the variety was included in the lists of recommended crops, it demonstrated yield indicators exceeding control values. Currently, the variety is found mainly in archival materials and analytical reviews, as it has been replaced by newer developments.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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