M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Tapio Juuti 65%, Hans Küüts 10%, Anne Ingver 10%, Reine Koppel 10%, Mati Koppel 5%
also searched as: мери
10 August 2026
The variety is a spring soft wheat developed with the participation of Estonian and Finnish breeding institutes. The Pm28 gene, which provides high resistance to local populations of powdery mildew, has been identified in the plant genome.
Studies of the varietal composition confirm the presence of two heterogeneous loci. Baking properties are determined by the composition of high-molecular-weight glutenin subunits, which ensure the elasticity and firmness of the dough. The variety is used in breeding as a source of valuable genetic traits.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 230048
№ 216
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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