The variety belongs to the mid-maturing wheat group. The average plant height is about 83.8 cm. Plants demonstrate resistance to lodging, possess high resistance to powdery mildew and moderate resistance to leaf septoria.
During variety trials, the average yield was 6.4 t/ha, with a maximum of up to 6.9 t/ha. The protein content in the grain is about 12.7–13.4%, gluten — 24.2–26.2%. The grain is intended for food purposes.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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