The variety belongs to the early maturity groups with a plant height of 95–103 cm. It is characterized by moderate lodging resistance and good winter hardiness. The grain is large, with a high gluten and protein content, corresponding to the baking quality group B, while the falling number and sedimentation indicators can reach group A.
The plant possesses high resistance to stem base diseases. Resistance to powdery mildew, Fusarium head blight, and rust is assessed as moderate to high. The variety is suitable for cultivation on various soil types, including less fertile ones.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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