M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Lebiedieva Halyna Danylivna, Chebakov Mykola Petrovych, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Ulich Oleksandr Leonidovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych,
also searched as: бохдана
10 August 2026
The variety is mid-maturing, with a growing season of 287–300 days. Plants are medium-tall, reaching a height of 100–104 cm. The variety belongs to the lutescens botanical variety, forms a pyramidal ear of medium density and an ovate red grain.
The variety possesses high resistance to lodging, grain shattering, as well as a high level of winter hardiness and drought tolerance. Resistance to powdery mildew and brown leaf rust is estimated as medium.
The grain belongs to the strong wheat category. Protein content is 12.9–14.7%, crude gluten — 26.6–32.3%. Flour strength varies within 242–365 e.a., bread volume is 830–1110 cm³.
The variety is intended for grain use and is recommended for cultivation in the Steppe, Forest-Steppe, and Polissia zones using intensive technology with the application of optimal fertilizer doses.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 03007018
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Bodena, Bodycek, Boema, Boema 1, Boett, Bogart, Bogatka, Bogna, Bogrin, Bohatyrs`ka, Boheme, Bohemia, Bohr, Bohuslavka odeska, Bohynia, Boil, Boisseau, Boka, Bokaro, bol Magvas