The variety was obtained by sexual hybridization from the combination Dropia / F 308O2-20. The plant reaches a height of 87–95 cm, has a semi-erect bush and a white, awned, cylindrical ear. The grain is red, elongated, with a thousand kernel weight of 42–45 g.
The variety is characterized by high resistance to drought, heat, and grain sprouting in the ear, as well as medium lodging resistance. It shows better resistance to brown rust, yellow rust, and Fusarium compared to the Flamura 85 standard.
Baking qualities are evaluated as good; grain test weight values are 76–79 kg/hl. The variety is suitable for cultivation under irrigated and non-irrigated conditions, demonstrating yields from 4.5 to 8.5 t/ha.
Sources3
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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