The Bogrin variety was bred in France. Its pedigree incorporates a combination of Magdalena, Hines VII, and Maitre Pierre. In historical agronomic literature and international inventory lists, the variety is classified as a modern pure line.
Detailed agronomic characteristics, such as maturity group, plant height, quality indicators, or disease resistance, are absent from open sources. Scientific mentions of the variety are mainly limited to its use in genetic studies, in particular during the analysis of high-molecular-weight glutenin subunits.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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