The variety is of the intensive type and is intended for food use. The plants have a medium-height, semi-erect bush; the variety is awnless and is classified as a European-type wheat.
The potential yield of the variety is 7.8–10.2 t/ha. The grain possesses high baking properties and is characterized as extra-strong wheat with an optimal balance of gluten elasticity and extensibility.
The variety possesses high ecological plasticity and resistance to deviations in sowing dates. Cultivation after sunflower as a predecessor is permitted under the conditions of the Steppe, Forest-Steppe, and Polissia zones.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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