The variety belongs to the bread-making wheat group and is classified in production catalogs as a variety for obtaining high-quality grain. Due to its properties, Boisseau has become a significant genetic component in the creation of modern high-yielding varieties, such as KWS Extase and Chevignon.
According to the classification of French testing centers, the variety is characterized as early-maturing or mid-early. Plants have a medium height. Biological features of the variety include a specific response to nitrogen fertilizers, while it demonstrates a balanced resistance profile.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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