The variety belongs to the mid-maturing group with slow ripening. The plants have a relatively high stature, while the variety possesses good stem strength and lodging resistance. The disease infestation level is rated as medium.
The grain is distinguished by a high test weight and a high thousand kernel weight. Protein content and falling number are characterized as relatively low; despite this, the baking quality of the grain is rated as good. In scientific literature, the variety is known by the breeding number SW 71034.
Sources8
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources