Sikorka
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Variety traits
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
SAATZUCHT STRENG-ENGELEN GMBH&CO. KG
Triticum aestivum L. · Bread wheat
Cultivari Getreidezüchtungsforschung Darzau gGmbH
Triticum aestivum L. · Bread wheat
Norsk Kornforedling A/S, N-2344 Ilseng
Triticum aestivum L. · Bread wheat
D. Boyadzhieva, A. Dimov, P. Stankova, M. Mangova, P. Petkov, P. Petkova, M. Ivanova
Triticum aestivum L. · Bread wheat
Národné Polnohospodárske a Potravinárske Centrum (NPPC)
Triticum aestivum L. · Bread wheat
Semillas Verneuil S.A.
Triticum aestivum L. · Bread wheat
I. Todorov, D. Atanasova, I. Stoeva, N. Tsenov, K. Kostov, I. Iliev, T. Petkova, V. Ivanova, I. Ivanova, S. Doneva
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Reine Koppel 70% / Anne Ingver 15% / Bulat Islamov 10% / Merlin Haljak 5%
Triticum aestivum L. · Bread wheat
Nordic Seed A/S
Triticum aestivum L. · Bread wheat
Agro Bio Seed Ltd, BG
Triticum aestivum L. · Bread wheat
Dobroudja Agricultural Institute - General Toshevo (BG)
Triticum aestivum L. · Bread wheat
Ottó Veisz^^^Zoltán Bedő^^^László Láng^^^Gyula Vida^^^László Szunics^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
Triticum aestivum L. · Bread wheat
Dora Boyadzhieva
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Balla Laszlo / Vida Gyula / Szunics Laszlone / Karsai Ildiko / Veisz Otto
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Balla Laszlo / Vida Gyula / Szunics Laszlone / Karsai Ildiko / Veisz Otto
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Veisz Otto / Vida Gyula / Szunics Laszlo / Karsai Ildiko / Rakszegi Mariann / Meszaros Klara / Szuecs Peter / Szunics Laszlone
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Triticum aestivum L. · Bread wheat
Zoltán Bedő^^^László Láng^^^Ottó Veisz^^^Gyula Vida^^^Klára Mészáros^^^Mariann Rákszegi^^^Ildikó Karsai
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone / Karsai Ildiko
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Balla Laszlo / Vida Gyula / Szunics Laszlone / Karsai Ildiko / Veisz Otto