Variety traits
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Marinin Liubov Ivanivna, Lytvynenko Raisa Ivanivna, Kostiuk Stanislav Vasyl`ovych, Parfentiev Mykhailo Hryhorovych, Babaiants Lazar Tihranovych, Reshetnikova Valentyna Semenivna, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko M
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za oplemenjivanje bilja, genetiku i metodiku istraživanja (HR)
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Limagrain UK
Triticum aestivum L. · Bread wheat
Uri Kushnir^^^Nashef Kamal
Triticum aestivum L. · Bread wheat
Dario Fossati
Triticum aestivum L. · Bread wheat
Graminor AS, N-2322 Ridabu
Triticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz
Triticum aestivum L. · Bread wheat
Dario Fossati
Triticum aestivum L. · Bread wheat
Dario Fossati
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz Peter Kunz
Triticum aestivum L. · Bread wheat
Aldo Fossati Agroscope / Dario Fossati Agroscope / Hans Winzeler Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope
Triticum aestivum L. · Bread wheat
GRABOVETS ANATOLIJ IVANOVICh / FOMENKO MARINA ANATOL'EVNA / KOLTUNOVA VALENTINA ALEKSEEVNA / ANDRIENKO VENERA USENOVNA / ShEVChENKO NINA ALEKSANDROVNA / GRITSENKO VERA VLADIMIROVNA
Triticum aestivum L. · Bread wheat
JOHANNA BERGER ^^^JOSEF BERGER^^^Stephan Berger
Triticum aestivum L. · Bread wheat
Graminor AS, N-2322 Ridabu
Triticum aestivum L. · Bread wheat
"Agro Bio Semena"OOD - Sofia (BG)
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Centar za strna žita, Kragujevac
Triticum aestivum L. · Bread wheat
Skrypka Ol`ha Viktorivna, Derov Anatolii Ivanovych, Vasiushkyna Nadiia IAkymivna, Shatylov Leonid Hryhorovych, Samofalov Oleksandr Petrovych, Hureieva Alla Volodymyrivna, Sapunova Liubov Vasylivna, Kalynenko Ivan Hryhorovych, Pryschepor Semen Nykyforovych
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
SELGEN A.S