The variety is mid-late and characterized as very tall, with plant heights from 120 to 140 cm. It possesses winter hardiness, moderate resistance to lodging and fungal diseases, while being highly resistant to powdery mildew.
The grain belongs to the elite quality group E. The average protein content is 12.7%, gluten is 24.7%, and the sedimentation value is 43.6 ml. The test weight of the grain is about 787 g/l, and the thousand kernel weight is about 41 g. The average yield based on variety trial results was 8.95 t/ha.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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