The variety is a spring wheat characterized by a late maturity period. The plant belongs to tall types and possesses an awnless ear. Genetically, the variety is identified as a carrier of the Pm5a gene, which provides resistance to powdery mildew. Crop architecture studies note a specific surface area of the flag leaf and ear, influencing photosynthetic activity.
The variety shows high yield stability when sowing dates are shifted, as its ear formation and biomass accumulation processes during the grain filling period are less susceptible to decline. The grain of the variety is characterized as red and vitreous, with a protein content of about 12.6% and a thousand kernel weight of 34.4 g. The variety was frequently used in scientific research from the 1970s–1990s as a model for studying wheat growth physiology.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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