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agronom.cc cultivar database

Variety traits

Gluten — soft wheat

Triticum aestivum L.

A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.

In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.

Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.

Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.

General information about the subject — on the page Gluten.

Sources8

Varieties of Bread wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Goldblume

Terminated

Triticum aestivum L. · Bread wheat

DE
2 records

Kata

Terminated

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

HR
2 records

Felino

Terminated

Triticum aestivum L. · Bread wheat

IT
2 records

Dardo

Terminated

Triticum aestivum L. · Bread wheat

IT
2 records

Alpe

Terminated

Triticum aestivum L. · Bread wheat

IT
2 records

Aszita

Terminated

Triticum aestivum L. · Bread wheat

DE
3 records

Viador

Protection expired

Triticum aestivum L. · Bread wheat

SK
3 records

Markola

Protection expired

Triticum aestivum L. · Bread wheat

SK
3 records

IS Solaris

Terminated

Triticum aestivum L. · Bread wheat

SK
3 records

Symfoniia

Active

Triticum aestivum L. · Bread wheat

Lytus Mykola Volodymyrovych, Vlasova Nataliia Anatoliivna, Zaika IEvhenii Viktorovych, Tymoshenko Ol`ha Vasylivna, Hirko Oleksandr Volodymyrovych, Tkachova Nataliia Andriivna, Holyk Liubov Mykolaivna, Andriiash Valentyna Petrivna, Starychenko Vasyl Mykola

UA
2 records

Svitohliad

Terminated

Triticum aestivum L. · Bread wheat

Oksom Volodymyr Polikarpovych, Morhun Bohdan Volodymyrovych, Katerynchuk Oleksandr Mykhailovych, Morhun Volodymyr Vasylovych,

UA
2 records

Seda DS

Terminated

Triticum aestivum L. · Bread wheat

Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas

LT
2 records

Melaniia Dniprova

Terminated

Triticum aestivum L. · Bread wheat

Starodubtsev Oleksii Leonidovych, Potoroka Serhii Ivanovych, Nehoda Oleksandr Hryhorovych,

UA
2 records

Raihorodka

Terminated

Triticum aestivum L. · Bread wheat

Artemchuk Iryna Petrivna, Skrypl`ov Volodymyr Oleksandrovych, Oks`om Volodymyr Polikarpovych, Morhun Volodymyr Vasyl`ovych,

UA
2 records

Liryka bilotserkivska

Active

Triticum aestivum L. · Bread wheat

Makarenko Nataliia Mykolaivna, Chaika Anatolii Mykolaiovych, Dubova Oksana Anatoliivna, Burdeniuk-Tarasevych Larysa Antonivna,

UA
1 record

Precioso

Withdrawn

Triticum aestivum L. · Bread wheat

PIONEER OVERSEAS CORPORATION US

FR
1 record

Myronivs`ka slava

Application submitted

Triticum aestivum L. · Bread wheat

Dubovyk Nataliia Serhiivna, Yurchenko Tetiana Vasylivna, Siroshtan Andrii Anatoliiovych, Zamlila Nina Petrivna, Humeniuk Oleksandr Volodymyrovych, Chernov Oleh Vasyl`ovych, Kochmars`kyi Valentyn Serhiiovych,

UA
2 records

Lacerta

Application submitted

Triticum aestivum L. · Bread wheat

Danko Hodowla Roslin Sp.z.o.o.

PL
1 record

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