The variety is a winter soft wheat with a soft stem. It is characterized by high gluten content and excellent taste properties, which makes it frequently used as a reference variety in studies of flour baking qualities.
The yield of the variety is estimated as low, which is characteristic of many traditional and heirloom varieties. The variety is susceptible to Tilletia caries.
At present, the variety has limited distribution and is grown primarily in organic farming operations. It is in demand among professional bakers specializing in working with traditional grain varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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