The variety is a winter soft wheat with a long upper internode and a slender awnless ear, which maintains an upright position until the ripening stage. The plant forms a dense stand during the vegetation period.
Baking qualities of the grain are good with a moderate or low gluten content and a somewhat reduced protein level compared to intensive varieties. The variety is characterized by a relatively high yield and is intended for the production of bakery products.
The variety is certified by the organization bioverita for use in organic agriculture. Data on the level of resistance to specific diseases and the exact plant height are absent in the publications.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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