Triticum aestivumL.Bread wheat· Agricultural· bred by Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
also searched as: годилле
Variety description
10 August 2026
The variety belongs to the winter type with a tendency towards facultative and is characterized by medium plant height. The variety possesses fairly high winter hardiness, while exhibiting medium resistance to lodging.
The plant demonstrates fairly high resistance to Septoria, yellow rust, and brown rust, as well as eyespot. Resistance to Fusarium head blight is rated at a medium level.
The grain has a medium-hard consistency and high test weight. With a protein content of 11%, the flour strength index (W) varies within the range of 160–190.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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