The variety is a winter type and is used in official testing protocols as a reference sample with a very weak degree of wax bloom on the culm neck. Genetic studies characterize it as susceptible to leaf rust and yellow rust, as well as powdery mildew.
The grain of the variety possesses good baking qualities and is classified as B2 level. The genetic composition of the variety includes specific glutenin and gliadin alleles, which allows it to be used for academic purposes to study molecular genetic characteristics and the composition of storage proteins.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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