The variety was bred through complex crossing (IS Spirella x Avenue) x IS Spirella. Plants reach a height of 85–95 cm; the wheat type is awned. The variety forms a uniform stand with synchronous tillering and possesses high resistance to lodging. It demonstrates complex field resistance to leaf diseases, including reliable resistance to yellow rust.
The variety is classified as extra-early maturing, with heading dates close to the IS Spirella variety. Suitable as a precursor for winter rapeseed. Protein content is 14.5–16.0%, wet gluten is 34–41%, falling number is 340–420 seconds. The thousand kernel weight varies from 47 to 49 grams; the grain is characterized as very hard.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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