The variety is intended for the production of grain that meets the standards for food use, as confirmed by protein content, sedimentation, and falling number indicators recorded during comparative trials.
Within the framework of field research, the variety is being evaluated for resistance to a number of pathogens; in particular, the degree of its infestation by fungal diseases, including rust, is being studied in comparison with other cereal grain varieties.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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