The variety was obtained by crossing Mv Suba and Altos. Plant height is 95–100 cm. The variety is distinguished by slow development at the beginning of the growing season and the ability for intensive tillering, including during the spring period, which allows for later sowing dates.
The plant has high winter hardiness and very high lodging resistance. Above-average resistance to a wide range of diseases is noted, including root rots, rust, leaf spots, and ear diseases.
The grain has high baking performance indicators: protein content is 14.2–15.3%, crude gluten is 32–35%. The falling number varies from 335 to 420 seconds and remains stable during increased rainfall in the ripening period.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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