The variety is intended for the baking industry and is used in scientific research as an object for studying the technological characteristics of grain and the composition of storage proteins, in particular high-molecular-weight glutenins.
The plant belongs to genotypes with a long vegetation period, showing later flowering and ripening dates compared to a number of other lines. The variety is used in breeding programs, including mutation breeding methods using gamma radiation to alter genetic composition and improve agronomically valuable traits.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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