The variety is a hexaploid form of wheat. In breeding and scientific experiments, it has been used to analyze dough strength and elasticity, assess resistance to powdery mildew, study the effect of plasma-activated water on germination, and evaluate the crop's ability to suppress weeds.
Detailed morphological characteristics, such as plant height or lodging resistance indicators, are not publicly available. In a number of official EU variety catalogs, the status of the variety is marked as deleted or having marketing period restrictions.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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