The variety is mid-late, with plant height of 95–105 cm. The ear is of the awned type. Plants demonstrate high resistance to lodging and complex resistance to foliar diseases.
Winter hardiness of the variety is estimated as medium or below medium, which requires early sowing dates for high-quality tillering and rooting. The variety possesses high yield potential and stability, and is most effective when grown on high-intensity soils.
The grain is suitable for use as feed and for the production of flour for the confectionery industry. The presence of awns on the ear provides additional protection for crops in regions with a high population of wild animals.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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