The variety belongs to the very early maturity group. Agronomic characteristics include high resistance to wheat rust, medium resistance to powdery mildew and leaf spots, as well as good tolerance to viral diseases.
The grain quality of the variety corresponds to the high baking quality class E.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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