The variety belongs to winter soft wheat. In production monitoring, it is characterized as a quality variety, which is often found in agricultural programs in Slovakia.
Laboratory grain quality indicators include protein content in the range of 12.3–12.9%, test weight of 76.1–76.9 kg/hl and a falling number of about 400 seconds.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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