The variety has medium winter hardiness and moderate lodging resistance. The semi-hard grain has a thousand kernel weight of 43–47 g, a test weight of 740–775 g/l, a protein content of 11.8–12.9%, and a wet gluten content of 25–27%. The falling number is 315–380 seconds.
The plant best realizes its potential under intensive farming conditions. The optimal sowing dates fall between October 1 and October 25; it is acceptable to use the variety following cereal crops as a predecessor.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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