The variety is mid-season, short-stemmed, and belongs to the erythrospermum botanical variety. It possesses high winter hardiness, drought tolerance, and resistance to lodging, shattering, and pre-harvest sprouting in the ear, as well as immunity to powdery mildew and brown leaf rust.
The grain of the variety contains 12.0–12.5% protein and 25.1–26.1% crude gluten; flour strength is 215–230 a.e. Designed for cultivation using intensive technologies with the application of nitrogen fertilizers and fungicidal protection.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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