The SW Estrad variety is a spring form of soft wheat of Swedish origin. In agronomic research, it often acts as a model object or reference sample when studying European varieties.
The plant is characterized by resistance to powdery mildew at all growth stages. In scientific publications, the variety is considered within the framework of a comparative analysis of such parameters as thousand kernel weight, protein content, gluten, and bread loaf volume.
Sources5
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources