The variety is a winter soft wheat. In scientific literature, it is known primarily as a genetic resource used in biotechnological programs and comparative studies of the genetic diversity of European varieties.
The variety is characterized by high efficiency in experiments for obtaining doubled haploids through anther culture. Detailed agronomic indicators, such as plant height, yield, or grain quality characteristics, are not provided in open publications.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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