The variety is intended for the formation of a raw material base used in the production of high-quality flour and specialized food products. The main breeding focus of this variety is related to achieving high grain quality indicators.
At present, detailed data on morphological traits, maturity group, plant height, as well as specific indicators of resistance to lodging and diseases are not presented in available publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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