The variety is medium-height and demonstrates high resistance to lodging. Studies note its high resistance to Septoria, as well as the ability to combine winter hardiness, rated at 9 points, with high productivity under various growing conditions.
The grain of the variety is distinguished by a high protein content, reaching 15.0%. The potential yield is up to 99.2 c/ha. The variety is intended for commercial production of food grain and is valued for the quality of its gluten.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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