The variety is a spring wheat form that is actively mentioned in scientific publications of the 2000s and early 2010s. The main application of the variety is related to breeding activities, where it acts as a parental form for creating new lines and cultivars.
A key biological characteristic of the variety is its genetic resistance to powdery mildew, caused by the presence of the Pm3d gene. In breeding practice, the variety is used as a source of this resistance when working with wild relatives of wheat.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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