The variety Ramses is unambiguously classified as emmer wheat of the species Triticum dicoccum. In scientific literature, it is examined in the context of studying ancient cereal crops, as well as their morphological, biochemical characteristics and potential in breeding.
The name Ramses is also applied in agriculture to varieties of other crops, such as rapeseed, cotton, or sorghum, which requires clarification of botanical classification when searching for information.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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