The variety belongs to the early-maturing plant group. In scientific research, the variety is often used as a comparative standard when studying quantitative traits and the influence of agrotechnological conditions on yield and grain quality, including protein and carotenoid content.
In genetic studies, the use of the variety in breeding programs has been noted, where it served as a source of specific alleles. The variety also serves as an object in research on resistance to root rot, ecotoxicological tests, and the study of seed longevity during storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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