The variety belongs to the semi-dwarf wheat type and possesses a high degree of adaptability to various conditions, which ensures yield stability. The crop is often included in scientific research aimed at assessing the response of genotypes to abiotic stresses, including drought and soil salinity.
In industrial production, the variety is valued as a highly productive winter crop adapted to the conditions of the Pannonian Basin. During the development of the variety, significant attention was paid to the technological properties of the grain, due to which it is classified as a quality bread-making variety.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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