The variety belongs to the group of high-quality wheats possessing high baking characteristics. It is the result of breeding work aimed at creating highly productive plants with improved grain quality indicators.
The variety possesses a high yield potential. Breeding work during its development was conducted with an emphasis on increasing resistance to lodging and a complex of diseases, including powdery mildew, leaf rust, Septoria leaf and glume blotch, as well as Fusarium head blight.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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