Raweta is a soft spring wheat variety. The plant is characterized by a long ear length and is commercially used to produce flour suitable for baking bread. The variety was tested under organic farming conditions.
During studies, the variety showed sensitivity to drought conditions, which is manifested by a decrease in physiological indicators under water deficit. Sensitivity to manganese excess and susceptibility to fungal infection, in particular Fusarium head blight, were also identified.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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