The variety is classified as an old breeding form or landrace. It is not intended for intensive industrial production and is considered an object of scientific study and cultural heritage preservation.
During studies of the variety, grain protein content was evaluated, which varies from 14.9% to 16.6% depending on external conditions. Detailed agronomic descriptors, such as plant height or disease resistance indicators, are not described in open publications.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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