The variety belongs to the early-maturing group and is characterized by rapid spring development. The plant is short-stemmed, awned, and possesses good resistance to lodging. The variety exhibits pronounced tolerance to drought and is suitable for cultivation on various soil types.
Regarding pathogens, the variety demonstrates good resistance to Fusarium head blight, ensuring low mycotoxin content, and is also resistant to yellow rust and brown rust. Resistance to leaf septoria and tan spot is evaluated as medium.
The grain of the variety corresponds to the German baking quality group B. Due to its early maturity, the variety is well-suited for sowing after rapeseed; however, it is not recommended for regions with a high risk of winterkill.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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