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Variety traits

Gluten — soft wheat

Triticum aestivum L.

A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.

In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.

Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.

Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.

General information about the subject — on the page Gluten.

Sources8

Varieties of Bread wheat mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Basilio

Active

Triticum aestivum L. · Bread wheat

SAS FLORIMOND-DESPREZ Veuve et Fils

ES HR HU UA
19 records

Sideral

Protection expired

Triticum aestivum L. · Bread wheat

ETS.C.C.BENOIST

BE DK ES FR PT SI
13 records

Triticum aestivum L. · Bread wheat

Limagrain Europe, F

BG FR IT SK UA
16 records

Urbanus

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau GmbH & Co.KG

AT HU RO SK UA
13 records

LG Aneri

Active

Triticum aestivum L. · Bread wheat

Limagrain Europe, FR

HU RO SK UA
13 records

Triticum aestivum L. · Bread wheat

Limagrain Europe, F

BG ES FR HU RO SK
13 records

Triticum aestivum L. · Bread wheat

Nina Pfeiffer

EE LT PL UA
14 records

Andino

Active

Triticum aestivum L. · Bread wheat

Nickerson International Research S.N.C.

BG FR IT RO
13 records

Triticum aestivum L. · Bread wheat

Nordsaat Saatzucht GmbH, Böhnhausen DE

EE FI HU LT PL UA
10 records

Discus

Active

Triticum aestivum L. · Bread wheat

PFLANZENZUCHT SAKA GBR

EE LT LV UA
11 records

Gallio

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau, A

AT HU SK UA
13 records

Triticum aestivum L. · Bread wheat

SARL ADRIEN MOMONT ET FILS, FR

FR IT UA
13 records

Cubus

Active

Triticum aestivum L. · Bread wheat

Rainer Bouze

EE LT LV PL UA
15 records

Neven

Active

Triticum aestivum L. · Bread wheat

Todor K. Gubatov

BG ES HR HU RO
10 records

Triticum aestivum L. · Bread wheat

KWS Lochow

EE FI LT PL UA
12 records

Amandus

Active

Triticum aestivum L. · Bread wheat

Saatzucht Donau GmbH & Co.KG

HR HU RO SK UA
12 records

Nordika

Active

Triticum aestivum L. · Bread wheat

TOMAS NOVACEK

EE LT UA
10 records

SW Maxi

Terminated

Triticum aestivum L. · Bread wheat

Syngenta Participations AG c/o Syngenta International AG

AT EE HR LT LV
9 records

Triticum aestivum L. · Bread wheat

Nina Pfeiffer

AT LT PL UA
10 records

Demetra

Active

Triticum aestivum L. · Bread wheat

Poljoprivredni Institut Osijek, HR

BG HR SI UA
12 records

Triticum aestivum L. · Bread wheat

Reiner Bothe^^^Nina Pfeiffer

LT PL UA
11 records

Happy

Active

Triticum aestivum L. · Bread wheat

Pernilla Vallenback

EE LT SE
10 records

Triticum aestivum L. · Bread wheat

W. von Borries-Eckendorf GmbH & Co.KG

FI LT PL UA
11 records

Triticum aestivum L. · Bread wheat

KWS Momont, F

FR HR IT UA
13 records

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