Basilio
ActiveTriticum aestivum L. · Bread wheat
SAS FLORIMOND-DESPREZ Veuve et Fils
Variety traits
Triticum aestivum L.
A complex of insoluble wheat proteins that forms the visco-elastic framework of dough and determines baking properties, grain grade, and market value.
In the reference 631 varieties crop Bread wheat, where this is mentioned in the description.
Soft wheat gluten consists mainly of gliadin and glutenin. Its quantity is measured as a percentage of grain mass, and its quality is determined by the ability to resist deformation using an IDK device or the gluten index. According to GOST 9353-2016, the requirements for wet gluten content for Class 1 are at least 32%, for Class 2 — 28%, for Class 3 — 23%, and for Class 4 — 18%.
Quality Group I (45–75 IDK units) is considered optimal for baking. During cultivation, gluten accumulation depends on the genetic potential of the variety, the timely application of nitrogen fertilizers, and weather conditions. The quality of the protein framework decreases due to damage by the sunn pest, sprouting in the ear, or improper grain drying temperatures, which cause protein denaturation.
General information about the subject — on the page Gluten.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
SAS FLORIMOND-DESPREZ Veuve et Fils
Triticum aestivum L. · Bread wheat
ETS.C.C.BENOIST
Triticum aestivum L. · Bread wheat
Limagrain Europe, F
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
Limagrain Europe, FR
Triticum aestivum L. · Bread wheat
Limagrain Europe, F
Triticum aestivum L. · Bread wheat
Nina Pfeiffer
Triticum aestivum L. · Bread wheat
Nickerson International Research S.N.C.
Triticum aestivum L. · Bread wheat
Nordsaat Saatzucht GmbH, Böhnhausen DE
Triticum aestivum L. · Bread wheat
PFLANZENZUCHT SAKA GBR
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Triticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR
Triticum aestivum L. · Bread wheat
Rainer Bouze
Triticum aestivum L. · Bread wheat
Todor K. Gubatov
Triticum aestivum L. · Bread wheat
KWS Lochow
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
TOMAS NOVACEK
Triticum aestivum L. · Bread wheat
Syngenta Participations AG c/o Syngenta International AG
Triticum aestivum L. · Bread wheat
Nina Pfeiffer
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Reiner Bothe^^^Nina Pfeiffer
Triticum aestivum L. · Bread wheat
Pernilla Vallenback
Triticum aestivum L. · Bread wheat
W. von Borries-Eckendorf GmbH & Co.KG
Triticum aestivum L. · Bread wheat
KWS Momont, F