The variety is classified as winter soft wheat. During agronomic trials, the variety demonstrated high yield, high test weight, and thousand kernel weight, which makes it suitable for intensive cultivation technologies.
Phytopathological studies revealed the genotype's susceptibility to certain races of stem rust containing the Sr38 gene. The technological indicators of the variety's flour are characterized by lower values of gluten elasticity and extensibility, as well as a specific starch structure.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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