The Andana variety is included in the breeding turnover in Italy and is presumably linked to CIMMYT genetic material (parental combination CIMMYT line × Eridiano). The variety is intended for food use.
Laboratory research results contain data on grain quality indicators, in particular, the ash content is about 0.39%. The plant's protein profile characteristics under abiotic stress conditions, including drought and soil salinity, were also studied.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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