The variety is a winter type and belongs to the mid-early group in terms of heading and stem elongation. The plant forms a short or fairly short straw, is characterized by moderate lodging resistance, and a low thousand kernel weight. The level of winter hardiness is characterized as low cold susceptibility.
The variety shows resistance to powdery mildew, yellow rust, brown rust, and mosaic viruses. Low susceptibility to Septoria is noted, and medium resistance to Fusarium head blight. The variety is susceptible to eyespot. It possesses good tolerance to chlortoluron-based herbicides.
The grain has a medium or hard consistency with a rather low protein content. The variety is classified as premium baking quality wheat (BPS) and is intended for use in the flour milling industry.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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