The Andain variety is included in the European Union variety registers and belongs to the category of modern pure-line wheat varieties. Information on its agronomic traits, such as yield, plant height, or disease resistance, is not publicly available.
In scientific research, the Andain variety is mentioned in studies dedicated to puroindoline genetics. These genes determine grain hardness and influence its baking properties. In particular, a study was conducted on the structural features of puroindoline gene promoters in representatives of this variety.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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