The variety is a winter soft wheat type and belongs to the category of bread crops. The plant is included in a number of comparative studies aimed at evaluating flour quality and baking properties, where protein content and dough viscosity and extensibility parameters were analyzed.
In agronomic trials, the variety demonstrated partial resistance to brown rust. Precise morphological indicators, such as stem height or maturity group, are not detailed in open publications.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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