The plant reaches a height of about 90 cm and is awnless. The variety exhibits high lodging resistance, as well as tolerance to leaf rust, powdery mildew, and leaf spot diseases.
The grain is of a high-quality food type with a protein content of 13–14%, gluten content of 24–25%, and a thousand kernel weight of 40–45 g. The flour extraction rate is about 69%, and the variety has high falling number values.
Yields under production conditions range from 7 to 10.8 t/ha. The variety is suitable for cultivation in various climatic conditions, including the Forest-Steppe and Polesia zones.
Sources8
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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