The variety belongs to the soft spring wheat crop. It was widely represented in European variety trials and often served as a standard for evaluating the grain quality of other varieties.
Specific morphological parameters of the variety are not presented in detail in open publications. The variety is recognized as a significant participant in past variety testing programs; however, at the current moment, it is being gradually replaced by more productive and disease-resistant breeding successors.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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