The variety is mentioned in scientific studies dedicated to the research of wheat resistance to take-all disease, caused by the fungus Gaeumannomyces graminis, where it serves as an object for comparative testing.
In breeding work, the variety was used as a parent form when crossing with the Timaru variety to develop the KWS Siskin variety. In this context, the variety is classified as high-yielding and belonging to quality group 2 according to British market standards.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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